Handbook of Spices, Seasonings and Flavorings
 |
Average Customer Review:
|
|
|
The first modern, global handbook on spices, seasonings, and flavorings for today’s food product developer, research chef, culinary educator and seasonings professional! This new title includes traditionally popular ingredients and the increasingly important ethnic spices, seasonings and flavorings crucial for creating ethnic, fusion and regional American food products, and focuses on current and emerging trends in the marketplace. Topics also presented are technical data on properties and preparation, and a functional approach to creating flavors and seasonings for foods and beverages. The Handbook contains a wealth of technical information. It presents detailed descriptions of individual spices and seasonings, arranged alphabetically, which include: different forms, how they are sold by suppliers and how these forms affect processing and product flavor. It also presents physical and sensory properties, major chemical components, how they are prepared, and traditional folk or therapeutic uses. With detailed technical and application information on emerging flavor contributors, including roots and rhizomes, flowers, wrappers, seafood flavorings, fruits and vegetables, nuts and legumes, the Handbook provides valuable information on the emerging spice blends and seasonings of many cultures and geographic regions, including the regional cuisines of Latin America, the Caribbean, Asia, Africa, the Mediterranean and North America.
Handbook of Spices, Seasonings, and Flavorings will interest food technologists, product developers, and flavorists, as well as people in marketing, sales, and consumer relations in food and beverage industries. Recipe development personnel, spice and seasoning suppliers and manufacturers, chefs, culinary and food service professionals, and dieticians in education, food service, and hospitality will also find it a valuable addition to their libraries, as will food writers and journalists. Detailed descriptions of over 200 individual spices, seasonings and seasoning blends plus other flavoring ingredients |
Handbook of Spices, Seasonings and Flavorings
Eat Out, Eat Right! A Guide to Healthier Restaurant Eating
Great Deal Eat Out, Eat Right! A Guide to Healthier Restaurant Eating
Rating :
Price on Apr 26, 2012 03:19:15 : $11.95
Availability : N/A
Best Deal Today @ Amazon Check Price Now !
Eat Out, Eat Right! A Guide to Healthier Restaurant Eating Overviews
Related Products (See More…!)
Corked & Forked: Four Seasons of Eats and Drinks
Corked & Forked: Four Seasons of Eats and Drinks
Rate This Product :
Available and Special Offers : Check Now!
- The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks
- The Art of Living According to Joe Beef: A Cookbook of Sorts
- Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It
- Home Cooking with Jean-Georges: My Favorite Simple Recipes
- All About Roasting: A New Approach to a Classic Art
*** Product Information and Prices Stored: Apr 18, 2012 18:31:10 ***
Please Check Update Here!!
The Rough Guide to San Francisco & The Bay Area 7 (Rough Guide Travel Guides)
Great Deal The Rough Guide to San Francisco & The Bay Area 7 (Rough Guide Travel Guides)
Rating :
Price on Feb 24, 2012 16:14:14 : $17.99
Availability : N/A
Best Deal Today @ Amazon Check Price Now !
The Rough Guide to San Francisco & The Bay Area 7 (Rough Guide Travel Guides) Overviews
The Rough Guide to San Francisco is the complete travel handbook to California’s fabled city by the bay. Now in its seventh edition, the guide is jam-packed with details on of all the best places to stay, eat and drink, catering for every taste – and every budget. Along with thorough accounts of San Francisco’s top tourist areas, from Downtown to Golden Gate Park, the guide also takes time to explore less well-known but no less deserving destinations, from the Mission districts colourful murals to the relaxed charms of the Richmond and Sunset neighbourhoods. There are four in-depth chapters exploring the Bay area, including information on Berkeley, Oakland, San Jose, Marin County, Napa, Sonoma and the Russian River Valleys. The guide looks at San Francisco’s interesting, history, culture and literature, and comes complete with detailed maps and plans for the entire city and Bay Area.
Related Products (See More…!)
Eat Out, Eat Right: The Guide to Healthier Restaurant Eating
Eat Out, Eat Right: The Guide to Healthier Restaurant Eating
 |
Average Customer Review:
|
|
|
The realistic, informative guidelines in Eat Out, Eat Right enable diners to make healthy menu choices from a wide variety of foods and cuisines, including Mexican, Italian, Chinese, Thai, fast food, and many others. This new edition reflects the latest trends in dining out, with expanded information on fast casual” restaurants like Applebee’s and Chili’s; Subway and other sandwich shops; and the myriad of coffee and juice drinks now available. Sample menus, nutritional facts and figures, and diabetic exchanges provide additional information.
|
