Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear




Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear



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Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear

Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear
Classical elegance. Loose-fitting comfort. Versatility. Functional design. These are just some of the reasons why traditional Japanese clothes have captured the imagination of modern fashion designers and stylish dressers around the world.

Making Japanese clothes is surprisingly simple. Patterns consist of virtually all straight lines, and the non-body-conforming shapes require no darts, buttonholes, or zippers.

Here, in this creative sourcebook, is all the information you need to sew authentic Japanese clothes or to design your own Japan-inspired fashions:

· Step-by-step instructions for making 14 select traditional garments, from the luxurious wedding rove and the classic kimono to the informal hanten jacket and practical field pants

· Detailed patterns that can be adjusted to fit any size

· An introduction to the basic building blockssleeve shapes, collars, hems, linings, and paddingso creative sewers can design their own fashions

· Over 40 sketches with many more suggestions for modern variations on the classic garments

· A choice of authentic Japanese techniques or simplified methods that achieve the same look

· How to use any width fabric, whether narrow Japanese fabric or standard Western widths

· Sources of Japanese fabric and sewing accessories

· Care and storage guidelines

· Fabric suggestions, ideas for creative wear, historical information, and much more!

Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear

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Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear


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Easy Asian Noodles

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# List Price : $17.95

# Offer Price : $12.08

# Save Now : $5.87 or 33%

Easy Asian Noodles

Easy Asian Noodles

A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen

Asian noodles are quick, easy to prepare, and versatile-and they’re more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You’ll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads.

Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare.

  • Full of quick-and-easy recipes for home cooks who are short on time
  • Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking
  • Author Helen Chen is the founder of Helen’s Asian Kitchen and one of America’s best known experts on Asian cuisine

Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen’s Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.

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Bento Boxes: Japanese Meals on the Go

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Bento Boxes: Japanese Meals on the Go

Bento Boxes: Japanese Meals on the Go
This book offers an elegant way to enjoy delicious, healthy food on the run. Includes more than 40 main dish recipes and step-by-step illustrations.

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Cute Yummy Time: 70 Recipes for the Cutest Food You’ll Ever Eat

Read La Carmina’s posts on the Penguin Blog.

A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen.

Hello Kitty, Pokémon, Super Mario, Astroboy… American pop culture has been invaded by big-headed, dewy-eyed characters from Japan. The cult of kawaii (ka-why-ee, or all things cute) has spread to every aspect of living—including food. Take Japan’s wackiest new trend: school lunches dolled up as adorable creatures. They’re feasts for the eyes, but their ingredients such as natto and nori don’t exactly sit well with Western stomachs.

Cute Yummy Time interprets this Japanese phenomenon for the American palate. Using familiar foods, La Carmina turns mundane meals into adorable sensations. A risotto ball becomes a curious hedgehog; chicken sandwiches are dressed as chicks. Entertaining has never been so endearing with a blue cheese blowfish for a beach party or strawberry lovers in chocolate crepe robes for Valentine’s Day. Each recipe includes step-by-step instructions, illustrations, and eye-popping full-color photos.

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List Price : $16.95
Our Price : $11.41
You Save : 33%

Read La Carmina’s posts on the Penguin Blog.

A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen.

Hello Kitty, Pokémon, Super Mario, Astroboy… American pop culture has been invaded by big-headed, dewy-eyed characters from Japan. The cult of kawaii (ka-why-ee, or all things cute) has spread to every aspect of living—including food. Take Japan’s wackiest new trend: school lunches dolled up as adorable creatures. They’re feasts for the eyes, but their ingredients such as natto and nori don’t exactly sit well with Western stomachs.

Cute Yummy Time interprets this Japanese phenomenon for the American palate. Using familiar foods, La Carmina turns mundane meals into adorable sensations. A risotto ball becomes a curious hedgehog; chicken sandwiches are dressed as chicks. Entertaining has never been so endearing with a blue cheese blowfish for a beach party or strawberry lovers in chocolate crepe robes for Valentine’s Day. Each recipe includes step-by-step instructions, illustrations, and eye-popping full-color photos.

Watch a Video

Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.

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# List Price : $9.99

# Offer Price : $9.99

Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.

Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.

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