MasterClass in Japanese Cooking
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Author
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MasterClass in Japanese Cooking
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$24.95 |
MasterClass in Japanese Cooking $24.95
MasterClass in Japanese Cooking
MasterClass in Japanese Cooking Overviews
With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most. Emi Kazuko, author and expert on Japanese food, reveals the essence of this cuisine in MasterClass in Japanese Cooking. Each chapter covers basics on the cuisine as well as the ingredients and presentation styles. Recipes such as Thick Egg Soup, Agedashi-dofu and Swordfish Rice Bowl with Honey Shoyu Sauce, all with step-by-step “MasterClass” guides presented by renowned Japanese chefs, make a beginner seem like an expert. |
Posted in Japanese Cooking Emi Kazuko | 
Tags: Cooking, Japanese, Japanese Cooking, MasterClass | 
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Sushi and Traditional Japanese Cooking
Sushi and Traditional Japanese Cooking
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The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, or from Stuffed and Grilled Thin Tofu to Seared Swordfish with Citrus Dressing, you will never be short of ideas and inspiration. With easy-to-follow sections on sushi and rice, soups and noodles, vegetable dishes, beans, tofu and eggs, fish and shellfish, meat and poultry and desserts and baking, you can create a perfect Japanese meal every time. Each recipe is beautifully photographed and there are clear, concise instructions to help you achieve successful results, as well as a nutritional analysis of each dish. As well as this wealth of authentic recipes, the book explores the culinary history of Japan, with extensive information on ingredients from rice, noodles, vegetables and seaweed to tofu, fish and meat. And with invaluable advice on menu planning, you’ll have all you need to create fabulous Japanese food.
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Posted in Japanese Cooking Emi Kazuko | Tags: Cooking, Japanese, Japanese Traditional, Traditional, Traditional Japanese | No Comments »
Todo el sabor de Japon/ Easy Japanese Cookbook (Spanish Edition)
Todo el sabor de Japon/ Easy Japanese Cookbook (Spanish Edition) Review
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Posted in Japanese Cooking Emi Kazuko | Tags: Cookbook, Edition, Japanese, Japanese Cookbook, Japon, Japon Japanese, Spanish | No Comments »
Street Cafe Japan
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Street Cafe Japan
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